Classic French Chicken and Sausage Cassoulet

An irresistible, hearty stew

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Classic French Chicken and Sausage Cassoulet Cassoulet comes from the classic French country kitchen and is most popular in the South West, particularly around Toulouse and Carcassonne where it originates from. Traditional cassoulets include several types of meat—usually duck, pork, and spicy sausage. Our take on the classic uses chicken and sausage for an irresistible, hearty stew. READ MORE Recipes to Try This Week John Wayne Casserole Sour Cream and Onion Chicken Southern Peanut Soup Sinaloa-Style Tuna Ceviche The Spruce Eats on YouTube What's in Evelyn From The Internets' Fridge?! Watch & Learn More From The Spruce Eats 10 Women-Led Small Food Businesses to Support Right Now 36 Easter Brunch Ideas for the Ultimate Spread This Chewy Quick Focaccia Takes a Fraction of the Time Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005