Recipes That Start With Canned Salmon

Take the pantry staple to new heights.

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Salmon Noodle Casserole Canned salmon is a pantry staple that, with a little imagination, can easily be elevated to new heights. These are just a few of our favorite ways to get creative with the versatile ingredient. We love this simple salmon noodle casserole for so many reasons. First, it's a breeze to make. Second, the recipe is as forgiving as a recipe can get. And third, it tastes even better when reheated. READ MORE Salmon Cravings Panko-Crusted Salmon Cakes Quick and Easy Salmon Chowder Salmon Quiche Salmon Cheese Ball Chef Meg Bickford of Commander's Palace Wants You to Start Cooking With Booze Chef Meg Bickford has been executive chef at Commander's Palace since 2020, but she's served in various roles in the iconic institution's kitchen for 14 years. Going further back, Bickford has been cooking since she was a kid, watching Cajun and Creole flavors blend in her parents' kitchen. "Everybody in my family just knows how to cook. It's something that you do because everybody helps and everybody wants to. Everyone is in the kitchen all of the time; it's the heart of the house," she says. The Spruce Eats on YouTube How to Make French Toast 3 Ways Watch & Learn Things We're Reading, Loving, Pondering Did you watch "Bad Vegan" on Netflix like everyone else this past weekend? If so, I highly recommend reading this story from Alicia Kennedy where she talks to writers and restaurant workers about Pure Food and Wine's legacy. Lately I've been really into any variations on a martini, so this story in Punch about MSG martinis is a must-read. I loved this tip in Epicurious for making a better pound cake (start with a cold oven!). And lastly, this story about whether or not it's ethical to "eat well" when people are starving all over the world was a little unhinged, but gave me a lot to think about.   — Arie Knutson, Associate Editorial Director Try Our Newest Recipes Southern Coconut Poke Cake Peanut Butter Banana Bread Georgia Cornbread Cake Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005