Your Week in Meals: The Most Tender Mexican Barbacoa, Korean Stir-Fried Noodles, and More

We're planning your meals, so you don't have to.

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The Most Tender Mexican Barbacoa This is your week in meals, starting with the most tender slow-cooked beef. The Mexican dish requires only ten minutes of prep work, and the rest is completely hands off. READ MORE What to Make This Week Tuesday Korean Stir-Fried Noodles Wednesday Greek-Style Roast Chicken Kota Riganati Thursday Traditional Hungarian Goulash Friday Skillet Ground Beef and Vegetables 5 Ways to Support the People of Ukraine Right Now Just three weeks after the start of the Russian invasion over 2.8 million people have fled Ukraine—many which have gone to neighboring countries. This number will more than likely increase in the days and weeks to come. Whether you have family and friends who live in Ukraine, or just want to help, there are small ways you can support the relief efforts in this humanitarian crisis. And because The Spruce Eats is centered around home cooking, we're highlighting a handful of organizations that either use food as a way to raise funds, or that provide food directly to refugees. The Spruce Eats on YouTube Fridge Stories: What's In Brian Lagerstrom's Fridge?! Watch & Learn Things We're Reading, Loving, Pondering If you were a cook during the early days of the internet, chances are you're familiar with Chowhound. The 25-year-old site sadly shuttered last week, and I enjoyed this short reflection of its legacy on Food52. I also loved this story on bringing back ugly flash photos to Instagram, and this story on Eater chronicling the new trend in snacks ("cooked too long"). Also on Eater, I enjoyed this story about Laurel Kratochvila and her efforts with Hamantashen for Ukraine. And lastly, this story on Takeout about COVID-era grocery practices that need to stay helped me reflect on the past two years (goodbye, salad bar).   — Arie Knutson, Associate Editorial Director Try Our Newest Recipes Classic Scotch Eggs Tapsilog Classic Noodle Soup Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005