Greek Leek Pie

A seriously delicious variation on classic spanakopita.

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Greek Leek Pie This recipe is a wonderful variation of classic spanakopita. Our recipe makes 6 large pieces, suitable as a main dish or snack but can also be cut into smaller pieces to use as an appetizer or side dish. READ MORE More Recipes to Try Bukharan Chicken and Rice Plov Chicken Asparagus Pasta Vegetarian Chana Masala Japanese-Inspired Chicken Katsu Cookbook Author Lisa Steele Knows the Secret to Peeling Hard-Boiled Eggs Within a couple minutes of reading the introduction to Lisa Steele's new cookbook, "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways," I had learned more about eggs than I have in the past decade of being a food editor. For example, did you know that you should store your eggs pointy side down so that the yolk stays centered in the white? Or that the label that you should actually care about on a carton of grocery store eggs is "Certified Humane Pasture-Raised"? Or that the trick for peeling hard-boiled eggs is that you should steam them instead of boil them? The Spruce Eats on YouTube The Ultimate Crispy Chicken Sandwich Watch & Learn Things We're Reading, Loving, Pondering Still thinking about the Oscars? Make it a goal to watch every one of these Oscar-worthy food movies, according to Bon Appétit. The new Julia Child on HBO Max comes out this week (3/31), and I loved this exploration in Gawker about her legacy, and why it's time to tell new stories. This is probably my favorite food collaboration of the year so far (spicy! fish!). The new color from Le Creuset is perfect for spring. And this story in The New York Times about climate change gave me hope.   — Arie Knutson, Associate Editorial Director More From The Spruce Eats 10 Women-Led Small Food Businesses to Support Right Now 36 Easter Brunch Ideas for the Ultimate Spread This Chewy Quick Focaccia Takes a Fraction of the Time Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005