Italian Beef Braciole

You can think of braciole as a kind of lazy man's meatball.

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Italian Beef Braciole This is a simple, straightforward recipe for beef braciole, also known as involtini. Beef braciole are made with thin cuts of steak, pounded thinner with a rolling pin and prepared as roulades with herbs, garlic, and prosciutto. The rolls are tied with kitchen twine to hold their shape, seared, and then braised slowly in crushed tomatoes and a splash of red wine. The final result is an irresistible dish that's so much easier to make than it sounds. READ MORE More Recipes to Try Tacos de Canasta French Onion Meatloaf Chocolate Zucchini Cake Instant Pot Yogurt The Spruce Eats on YouTube 10 Iftar Recipes for Ramadan Watch & Learn More From The Spruce Eats Introducing The Spruce Home Organization Collection The 2022 Spring Cookbooks We Can't Wait to Eat These TikTok-Famous Crispy Chicken Thighs Are a Winning Recipe Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005