Our Best Picnic-Perfect Potato, Egg, Pasta, and Tuna Salads

The weather's getting warm, and we're craving some outdoor eats.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

The Perfect Potato and Egg Salad The weather's getting warm, and we're craving some outdoor eats. Potato salad is, of course, a perennial favorite. Everyone claims to have the best version, but we think ours is as close to perfect as it gets. READ MORE Picnic Perfect Korean Potato and Apple Salad Classic Egg Salad with Relish Chickpea "Tuna" Salad Pasta, Bean, and Corn Salad Immigrant Women in NYC Share Their Global, Family Recipes with League of Kitchens League of Kitchens isn't your typical cooking school. There are no classrooms, no fancy equipment, and no chefs. Instead, classes are taught by immigrant women from countries around the world and are held in the instructors' homes in New York City. It's an intimate way to learn traditional family recipes and experience another culture firsthand while eating delicious food. The Spruce Eats on YouTube Fridge Stories: What's in Chetna Makan's Fridge? Watch & Learn Things We're Reading, Loving, Pondering The James Beard Foundation announced the nominees for their media awards on Wednesday morning (lots of great things to read on the list!). I'm not sure how I feel about dirty soda. I am extremely excited about the rise of the Banh Mi drive-through. Indonesia recently announced an export ban on palm oil, which is the most used vegetable oil in the world. And here's what dinner might look like in 100 years (cricket tartare, anyone?).   — Arie Knutson, Associate Editorial Director More From The Spruce Eats We're Launching a Sustainable Organization Line Spring Called, It Wants This Strawberry Poke Cake on Your Menu Our Take on the Viral Vegan Blueberry Cookies from TikTok Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005