Pecan Pie Cobbler

Sticky, sweetness of pecan pie combined with the doughy goodness of a cobbler.

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Pecan Pie Cobbler Imagine the sticky, sweet texture of pecan pie combined with the doughy goodness of a cobbler. It may seem strange, but the magic here happens when you pour boiling water over the mixture. Trust the process and in just over an hour, you'll have a perfectly baked, crunchy, doughy, sticky dessert. READ MORE More Recipes to Try Lofthouse Cookies No-Bake Peanut Butter Pie Pocket-Sized Apple Pies Sausage, Egg, and Cheese Breakfast Muffins Bread Baking Essentials Bake Your Day Better with Our Cookie Course How to Make the Perfect Graham Cracker Pie Crust 13 Homemade Dinner Roll Recipes We Love Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005