The Power Ingredient You Want in Your Kitchen

It can elevate all kinds of recipes, from soups to sauces and dressings.

The Power Ingredient You Want in Your Kitchen Miso is a key ingredient in Japanese cooking and forms the base of the staple dish, miso soup. The paste, similar in texture to peanut butter, is typically a cultured mixture of soybeans, a grain (like rice or barley), salt, and koji (a mold). Depending on the variety, miso can be smooth or chunky and is fermented anywhere from a few weeks to several years. It can be used to elevate all kinds of recipes, from soups to sauces and dressings. READ MORE Miso Recipes to Try Miso Udon Noodle Soup Get the Recipe A Miso Marinade for Every Kind of Protein See More The Easiest Garlic Miso Soup Get the Recipe Miso and Honey Glazed Pork Get the Recipe The Spruce Eats on YouTube 6 Egg Recipes We Love Watch & Learn More From The Spruce Eats How to Dye Easter Eggs Naturally With Food Scraps 36 Easter Brunch Ideas for the Ultimate Spread This Chewy Quick Focaccia Takes a Fraction of the Time Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005