Mexican-Style Migas

Your new go-to Mexican breakfast.

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Mexican-Style Migas This delicious breakfast recipe is the perfect way to use up stale tortillas. The tortillas are sliced into strips, fried in oil with onions and bell pepper, then scrambled with eggs. We love to top ours with Oaxaca cheese (mozzarella would be great, too) and finish in the oven for a crispy, cheesy result. READ MORE More Recipes to Try 23 Easy Fish Fillet Dinner Recipes Egyptian-Style Chicken Kebabs 3-Ingredient Spiced Yogurt Flatbread Turmeric Rice The Spruce Eats on YouTube 10 Picnic-Perfect Foods to Make All Spring and Summer Watch & Learn More From The Spruce Eats Crystal Gummy Candies Are Easier to Make Than You Think A Truly Dreamy Chocolate Raspberry Layer Cake Recipe The Best Graduation Gifts for Their First Kitchen Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005