Homemade Dressings That Are So Much Better Than Anything Store Bought

Take your homemade salads to the next level.

Homemade Dressings That Are So Much Better Than Anything Store Bought Most commercially-bottled salad dressings have high amounts of sodium and saturated fat, not to mention preservatives and stabilizers that give them an extended shelf life. If there's any part of your menu where you can add a lot of flavor, save money, and eliminate processed food, it's in your salad dressings. READ MORE More Tips to Try Creamy Sour Cream Dressing Get the Recipe Simple Italian Salad Dressing See More Tangy Sweet Honey Mustard Dressing Get the Recipe Soy Vinaigrette Salad Dressing Get the Recipe The Spruce Eats on YouTube The Ultimate Lobster Eggs Benedict Watch & Learn More From The Spruce Eats The 2022 Spring Cookbooks We Can't Wait to Eat Here Is Your Invitation to Play With Your Food Chocoflan Is Quite Simply the Perfect Dessert Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005