If You Like Garlic, You'll *Love* Its Darker Cousin

Black garlic is the ingredient you'll want to use in everything.

What Is Black Garlic and How Do I Use It? It's the sweet, mellow, ingredient you'll start using in everything. READ MORE Back to Black Aioli Is the Flavor-Packed Spread You'll Like More Than Mayo Homemade Garlic Powder That's Better Than Any Bottle Pickled Garlic Is About to Become the Star of Your Condiment Shelf These Recipes Are for Serious Garlic Lovers Only The Spruce Cooks A Beginner's Guide to Japanese Whisky READ MORE Savannah Red Rice Recipe With Tomatoes, Peppers, and Onion READ MORE More From The Spruce How to Use Eggshells to Improve Your Garden Smart Ways to Use Up Your Leftover Corks 10 Simple Things You Can Do to Improve Your Backyard Dinner Ideas Healthy Mains Breakfast Casseroles Summer Recipes Seasonal Produce Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2019 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036