It's been reimagined countless ways since, but the traditional recipe remains a favorite.
| |  | | Luscious, Creamy Polish Cheesecake | | This sweet treat has hundreds of years of history and is thought to have arrived in Poland in the 17th century. It's been reimagined countless ways since, but the traditional recipe remains a favorite (for good reason): a sweet pastry crust filled with a type of farmer's cheese called twaróg (TVAH-rroog), baked to perfection. | | | | | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | | Things We're Reading, Loving, Pondering | | This week, we loved reading Eater's exploration of Southern California as one of America's best barbecue regions, which included this beautiful essay about growing up on Los Angeles's Black barbecue. KQED published a fascinating story about how garlic noodles spread across culinary borders to become one of the Bay Area's most iconic foods. Priya Krishna asked the necessary question, "Why Do American Grocery Stores Still Have an Ethnic Aisle?" in The New York Times. | | | | | | | |
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