The Meatball Soup I Make at Least Once a Week

Top it with anything your heart desires.

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I Make This Meatball Soup at Least Once a Week READ MORE Mariana, Newsletter Editor A few weeks ago, my brother took me out to dinner at a Downtown LA restaurant that's listed as both Indian and American (New) on Yelp. Badmaash, I've since learned, means something like rascal, hooligan, trouble-maker in Hindi. Two of the restaurants' owners are siblings and children of Indian immigrants. Badmash is something their grandmother used to call them.   We ordered "Channa Masala Poutine," among (many) other incredibly delicious things. Poutine, a popular French-Canadian late-night snack, becomes something entirely different at Badmaash. It's topped with chicken tikka, cilantro, and of course, cheese curds and gravy.   Channa Masala Poutine is not what comes to mind when most people think of authentic Indian food. And Badmaash is not the kind of restaurant most people think of when they think about authentic Indian restaurants.   Since that night, I've been thinking a lot about the concept of authenticity and what it actually means when we talk about food. I think "authentic food" is typically a form of praise we use when a restaurant serves dishes a grandmother might make—dishes that adhere to old traditions, perhaps even ones centuries-old.   But the bicultural, child-of-immigrant experience is an authentic experience, and so is any food that that experience gives birth to. Channa Masala Poutine is an authentic Canadian-Indian, American-Indian dish.   We're a little over a week into Latinx Heritage Month, so I've been reflecting on my own relationship with the foods I grew up eating, too. Both of my parents are Mexican immigrants, and I grew up eating the kind of dishes grandmothers cook. But my relationship to Mexican food is not the same as my parents'. And that's okay.   I don't make my sopa de albondigas the same way my mother does. I like mine with sliced avocado, crispy tortilla strips, sometimes barley or farro, lots of Tapatio sauce, and a squeeze of lime. But you can add anything your heart desires. What to Make This Week Mexican Sopa Aguada Humble, quick, fragrant, what I think of when I think of comfort food. Read On Tacos al Pastor My go-to taco truck order always includes tacos al pastor. Always. Read On Mexican Street Corn There's something...magical about this combination that's almost hard to explain. Read On Dairy-Free Chocolate Cake This is one of those delicious, non-traditional recipes I was talking about. Read On The Spruce Eats on YouTube You Want to Get to Know These 3-Ingredient Cocktails Watch & Learn Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

8 Side Effects of Antidepressants—and What to Do About Them

Any medication comes with the risk of side effects as well as worsening of your condition. Here's a look at some common side effects of antidepressants, and steps you can take to proactively address them.

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Healthy Mind Addressing Antidepressant Side Effects Because psychotropic medication works by altering the balance of chemicals in your brain, there is always the risk of side effects as well as worsening of your condition. Here's a look at some common side effects of antidepressants, and steps you can take to proactively address them. READ NOW EDITOR'S PICK OF THE WEEK The 11 Best Books for Depression READ NOW  › READ THESE NEXT Why Some People Are More Prone to Depression Than Others READ NOW  › Signs and Symptoms of Schizophrenia READ NOW  › 10 Symptoms of Bipolar Mania READ NOW  › ASK A THERAPIST BY VERYWELL MIND Get Answers to What's on Your Mind  ASK NOW You are receiving this newsletter because you subscribed to the Healthy Mind newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellmind.com - All rights reserved. Privacy Policy

This Beautiful Tree Creates All-Season Interest

There's no season without a visual delight.

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This Beautiful Tree Creates All-Season Interest There's no season without a visual delight. READ MORE More Gardening Tips Chinese Evergreen (Aglaonema) Houseplants Growing and Care Guide Advice and Caution for Growing Dumb Cane (Dieffenbachia) Tips for Growing Hostas Indoors How to Grow Monstera Deliciosa Growing and Care of Calla Lily Flowers Learn How to Grow Heavenly But Temperamental Gardenias Landscaping Gardening Basics DIY Projects Perennial Plants Houseplants Outdoors & Gardening Did somebody forward you this email? Sign Up for The Spruce Gardens Newsletter! Have feedback? Send us an email at contact@thespruce.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to The Spruce Gardens newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005