Delicious Recipes That Don’t Skimp on the Garlic

Caramelized onion and garlic chicken, Chinese dry garlic spareribs, and more.

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Caramelized Onion and Garlic Chicken We love a recipe that doesn't skimp on the garlic. We love having this caramelized onion and garlic chicken over rice or pasta or even on sandwiches and burgers. READ MORE For Garlic Lovers Chinese Dry Garlic Spareribs Spanish Garlic Shrimp Tapas Honey Mustard and Garlic Salmon Spaghetti All'Aglio, Olio, e Peperoncino Love Our People Like You Love Our Food For over 25 years, ever since I first learned as a child that "different" and "special" were disparate concepts, I was a pick-me girl working hard to erase my own cultural identity. I took pride in willful ignorance of my own heritage; I wasn't like "other Asians" and tried to fit as few of the stereotypes as I could. In a school of 300 where I was only one of three AAPI students in any given year, I felt it was, in fact, my responsibility to prove the diversity of our people—to single-handedly battle the overwhelming preconceived tropes by being not one of them. The Spruce Eats on YouTube It's Elementary: Shrimp Scampi 3 Ways Watch & Learn Things We're Reading, Loving, Pondering I loved this story in Food52 about a 1994 church cookbook that honored the lives lost in the HIV/AIDS epidemic. Could it be a path for how we grieve during COVID? I've also been looking forward to reading this story from Alyse Whitney about her Korean adoptee potluck (I mean, these blondies sound amazing). The reviews are in for Starbucks' Chocolate Cream Cold Brew—apparently it tastes like a caffeinated chocolate milkshake? I'm sold. You're not alone if you can't stop watching people organize their fridges. And I'm extremely intrigued by this lemon stick from Chrissy Teigen's Instagram. Have you tried it before?   — Arie Knutson, Associate Editorial Director More From The Spruce Eats Sponsored by Boar's Head® Kickstart Your Day With a Savory Sandwich A Truly Dreamy Chocolate Raspberry Layer Cake Recipe The Best Graduation Gifts for Their First Kitchen Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

5 Things to Do When You've Lost Interest In Everything

Known as anhedonia, this feeling can cause people to lose interest in activities they used to enjoy. It also causes people to not enjoy or experience pleasure when engaging in things that they used to love doing.

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Healthy Mind 5 Things to Do When You've Lost Interest In Everything Feeling a loss of interest can make it harder to do the things you need to do each day. It can leave you feeling listless, disinterested, and unmotivated to do much of anything at all. Fortunately, there are some steps that you can take to feel better. READ NOW EDITOR'S PICK OF THE WEEK 10 Grief Journals to Help You on Your Healing Journey READ NOW  › READ THESE NEXT 'I Can't Do This Anymore': What to Do If You Are Experiencing Burnout READ NOW  › 7 Things to Do If You Feel Helpless READ NOW  › Small Steps For Processing Climate Grief: Experts Weigh in READ NOW  › You are receiving this newsletter because you subscribed to the Healthy Mind newsletter. If you wish to unsubscribe, please click here. A DOTDASH MEREDITH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2022 Verywellmind.com - All rights reserved. Privacy Policy

Classic French Opera Cake

If coffee and chocolate is your thing, this is the cake for you.

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Classic French Opera Cake There is much debate as to who, exactly, invented the original opera cake recipe and where. Some culinary historians have set it as far back as the 1890s, while others put its creation at a Paris shop in the mid-20th century. Most opera cake enthusiasts agree that the best—to some, the only—place to buy opera cake is at Dalloyau, where it was named L'Opera in honor of the Paris Opera.   Whichever camp you fall into, the delicious taste of coffee and chocolate makes this opera cake recipe well worth the time investment. It includes a total of six layers made of light almond sponge cake (joconde in French), coffee buttercream, and dark chocolate ganache, all topped with a chocolate glaze. READ MORE More Cake Recipes to Try Hot Milk Cake Devil's Food Snacking Cake Honey Bun Cake Upside-Down Cherry Cake Baking Essentials The Ultimate Guide to Different Types of Frosting How to Store Cake (the Right Way) 4 Things to Use Instead of a Springform Pan Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005