TripSavvy Is Celebrating Food and Drink in September

This month's tasty features pay tribute to the world's best flavors.

TRAVEL TODAY Food & Drink TripSavvy Is Celebrating Food and Drink in September Many of my favorite travel memories have some connection to food. A sourdough bread bowl of clam chowder somewhere outside San Francisco, savory street crêpes in Paris, Indian food in London—all stand out in my memory when I think of those trips. This is due, in part, to the fact that I just really enjoy eating, but also because of my conviction that food is one of the easiest ways to learn about a culture. From the spices used and kinds of protein mixed in, to who typically does the cooking, to the preparation methods and plating preferences, cuisine tells a story that many don't actively think about when digging into a meal. Learning about different cultures through food is one of the main reasons I love to travel so much. My wanderings around the world have led me to street food carts, Michelin-starred restaurants, food halls, and cozy diners. I've had the pleasure of learning about the origins of ropa vieja while sitting at a paladar in Havana. I spent two glorious hours learning about the origins and fermentation methods of tea in the Twinings London flagship store. I went on two week-long trips to South Korea in the span of six months. Why? Well, because there were still a bunch of restaurants I had yet to try. So imagine my delight working on this month's digital issue, where we turn towards the wonderful world of food and drink. Curious about the legacy of iconic hotel bars? We've got you. Want to learn how climate change is revolutionizing the wine industry? Done. Eager to know how restaurants are joining the fight against invasive species? Do we have the article for you. Grab your favorite snack, pour yourself a drink, and get ready to feast your eyes on these articles. READ NOW READ NOW Sherri Gardner Associate Editor Food & Drink The Best Restaurant in Every State read more Hotels The History Behind the World's Most Iconic Hotel Bars read more Food Travel Cooking & Eating Well on the Road: 6 Chefs Share Their Top Tips read more Food Travel The Hottest Item on the Menu? The Neighborhood Pest read more Food & Drink Just Eat the Soup: Pushing My Culinary Boundaries in Macao read more Food Travel Danny Trejo on His Taco Empire, Restaurant Pet Peeves, and Feeding Los Angeles read more Food Travel Climate Change Is Forcing the Wine Industry to Get Creative read more Food Travel How the Pandemic Has Changed Street Food in Asia read more VACATION LIKE A PRO You are receiving this newsletter because you subscribed to the Travel Today newsletter. If you wish to unsubscribe, please click here A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005 © 2021 Dotdash.com - All rights reserved. Privacy Policy.

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How to Choose Progress Over Perfection: The Verywell Mind Podcast

Listen to today's episode to hear Peloton Instructor Ally Love share strategies for choosing progress over perfection.

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Healthy Mind How to Choose Progress Over Perfection With Peloton Instructor Ally Love Amy Morin, LCSW, Verywell Mind Editor-in-Chief On today's episode of The Verywell Mind podcast, I talk with Ally Love about how she learned to stop putting so much pressure on herself to be perfect, and how allowing for mistakes actually helped her to make progress in her (many) high profile careers. Ally has performed as a dancer and model, and is currently a host of the Brooklyn Nets, a Peloton instructor, and also the founder and CEO of Love Squad, a fitness and lifestyle website that empowers women. Why Ally Love Is Mentally Strong Ally's successful career path has taught her that it's important to value progress over perfection, and to cut yourself some slack as you work toward your goals. It's a message she teaches the people she works with as well. You don't have to be perfect but you can still take a step in the right direction today. What You'll Hear on the Show What to keep in mind when someone criticizes you The question you should ask yourself when you put pressure on yourself to be perfect How to recover from mistakes How to aim for realism over perfectionism How to accept that not everyone is going to like your choices How to stop pressuring yourself to feel happy all the time What to do when you're being too hard on yourself   I cannot continue to rely on this idea of everyone liking everything that I do. I have to like who I am and what I do in their lives." — Ally Love   What You'll Learn About Mental Health and Mental Strength Some people assume that mental strength is about always striving to get to the top at all costs. After all, shouldn't you be strong enough to push through the pain or to persevere no matter what? But sometimes, true strength can be seen in our attempts to make progress, rather than strive for perfection. Taking a day off, recovering from a mistake, and rebounding from failure are part of the process. Progress doesn't tend to come in a straight line. Sometimes things have to get a little worse before they get better. So rather than assume you should be so strong that you never mess up, true strength can be about knowing that you're strong enough to recover when you make a mistake. LISTEN NOW READ THESE NEXT 10 Signs You May Be a Perfectionist READ NOW  › How to Overcome Perfectionism READ NOW  › How to Change Your Self-Defeating Beliefs READ NOW  › ASK A THERAPIST BY VERYWELL MIND Get Answers to What's on Your Mind  ASK NOW You are receiving this newsletter because you subscribed to the Healthy Mind newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellmind.com - All rights reserved. Privacy Policy

Ribs are among the most satisfying and succulent of all the cuts of meat

5 Types of Ribs and What You Should Know About Each

5 Types of Ribs and What You Should Know About Each No matter how you cook them, ribs are among the most satisfying and succulent of all the cuts of meat. One thing they all have in common is that they require long, slow cooking. Let's get into five types of ribs and regional variations in terms of prep, seasoning, and sauces. READ MORE More Tips to Try 11 Classic French Dishes to Master See More Is It Safe to Eat Eggs Past Their Expiration Date? See More The Smartest Way to Organize Your Fridge See More Homemade Sweetened Condensed Milk in Just 5 Minutes See More The Spruce Eats on YouTube It's Elementary: Apple Pie 3 Different Ways Watch & Learn More From The Spruce "Impossibly" Delicious Swedish Meatballs Braised Butterflied Pork Chops Honey Butter Roasted Chicken Drumsticks Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005