And our best time-saving breakfast recipes for weekdays.
| |  | | 10-Minute Savory Breakfast Muffins | Most parents are constantly on the hunt for tasty, nutritious breakfast options they can hand to their children on the way out of the door during those crazy morning hours. These simple, make-ahead breakfast muffins are the perfect solution. Each one is loaded with sausage, eggs, cheddar cheese, and even spinach for a healthy boost. That's protein, dairy, carbs, and even greens in one easy-to-eat muffin.
(These muffins can be kept in the freezer for up to 3 months or in the refrigerator for 5 days.) | | | | | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | | Things We're Reading, Loving, Pondering | | We loved reading this story about "burnt" rice, "to turn a mistake into a virtue, to recast dregs as bounty, to make a gift, an honor, of something that would once have been cursed at and cast aside…" What a beautiful concept. Here, a case for why persimmons are some of the best seasonal eating known to humankind. Was the Great British Bake Off finale an Anti-Brexit metaphor? This important piece sheds light on the way affluent people co-opt dishes created and perfected by those in need. Some things to think about in regards to the new COVID variant Omicron and indoor dining. And last, a deep dive into the ancient Four corners potato with an 8-year shelf life and its place in the diet of the future. | | | | | More From the Spruce Eats | | | | | | | |
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