Thursday, September 9, 2021

Southwest Just Dropped a Buy One Get One Free Deal—But You Need to Act Fast

If you were looking for a sign to book fall travel, this is it.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
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Southwest Just Dropped a Buy One Get One Free Deal—But You Need to Act Fast
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Our Favorite Italian Side Dishes for Any and Every Occasion

Explore these simple recipes that taste so much more complex than they are to make.
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Today On The Spruce
Italian Side Dishes
Our Favorite Italian Side Dishes for Any and Every Occasion
Explore these simple Italian recipes that taste so much more complex than they are to make. Enjoy a delicious creamy polenta, a fresh caprese salad, or caponata alla siciliana and pair it with your favorite Italian main.
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Today On The Spruce
What to Make This Week
Brazilian Picanha Steak
Brazilian Picanha Steak
Picanha is one of the best, most inexpensive meats for grilling.
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Classic Lobster Bisque
Dry sherry and lobster come together in perfect harmony.
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Make-Ahead Buttermilk Biscuits
Make-Ahead Buttermilk Biscuits
Make a few batches on a rainy weekend and freeze them for future buttery goodness.
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Introducing The Liquor.com Store
Get 15% off any order of $50 or more of merchandise with code SPRUCE-EATS-VIP.
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The Spruce Eats on YouTube
Testing 6 Tik Tok Food Hacks
Hack Chat: Testing 6 Tik Tok Food Hacks
Watch & Learn
Today On The Spruce
Things We're Reading, Loving, Pondering
We love reading about the joy of simple dishes and the comfort they can impart to our lives. This wonderful New York Times story about fried eggs and white rice is just that. Lit Hub published this meditation on food photography and the way food in photographs used to look a lot more like the food readers cooked in their own kitchens. "[It] helped to reduce the frustration and fear of failure inherent in all kitchen endeavors…" This New York Times story takes us deep into the kitchen lives of the rich and their camouflaged, $15,000 refrigerators. Writer Meg Conley read that story and wrote this really great essay about the politics of kitchen design. This Grub Street interview made us reflect on media depictions of restaurant abuse (Gordon Ramsey, Hell's Kitchen, etc.) and the way they inform (and are informed by) real-life restaurant kitchens.
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Apple Streusel Bundt Cake
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