Explore these simple recipes that taste so much more complex than they are to make.
| | | | The Spruce Eats on YouTube | | | | | | Things We're Reading, Loving, Pondering | We love reading about the joy of simple dishes and the comfort they can impart to our lives. This wonderful New York Times story about fried eggs and white rice is just that. Lit Hub published this meditation on food photography and the way food in photographs used to look a lot more like the food readers cooked in their own kitchens. "[It] helped to reduce the frustration and fear of failure inherent in all kitchen endeavors…" This New York Times story takes us deep into the kitchen lives of the rich and their camouflaged, $15,000 refrigerators. Writer Meg Conley read that story and wrote this really great essay about the politics of kitchen design. This Grub Street interview made us reflect on media depictions of restaurant abuse (Gordon Ramsey, Hell's Kitchen, etc.) and the way they inform (and are informed by) real-life restaurant kitchens. | | | | | | | | | | Follow us: | You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe | © 2021 Dotdash.com — All rights reserved. Privacy Policy. | A DOTDASH BRAND | 28 Liberty Street, 7th Floor, New York, NY, 10005 | | | | | | |