Boeing’s Infamous 737 MAX Is Coming Back—Here’s What You Should Know

The beleaguered aircraft is on track to be re-certified by the end of the year.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌

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VIEW IN BROWSER Boeing's Infamous 737 MAX Is Coming Back—Here's What You Should Know The beleaguered aircraft is on track to be re-certified by the end of the year. READ MORE The Aloha Spirit: Being a Mindful Visitor to Hawaii During COVID-19 The state's quick response to COVID-19 is simply a reflection of Hawaiian values. READ MORE How My Once-in-a-Lifetime Dragon Boat Chance Became a Yearly Commitment What began as an opportunity to race on a dragon boat team turned into a sanctuary during periods of change. READ MORE 15 Breathtaking Private Islands for All Budgets The siren call of privacy is getting more and more high pitched. READ MORE Airbnb Brought Safety and Creativity to Vacations During the Pandemic The short-term rental behemoth quickly adapted in the face of a crisis. READ MORE The Top Classic and Contemporary Books Set in France Itching to get to France? These novels will take you there. READ MORE This Week's Most Wanted Carhartt A18 Beanie $17 Duofold Midweight Thermal Pant $20 Samsonite Omni PC Expandable Luggage $129 Yeti Rambler Tumbler $30 FOLLOW US: PRIVACY UNSUBSCRIBE © 2020 A DOTDASH BRAND. All rights reserved. 1500 Broadway, 6th Floor, New York, NY, 10036

How to Ripen Not-Quite-Ready Tomatoes

No special equipment required.

How to Ripen Not-Quite-Ready Tomatoes No special equipment required. READ MORE More Tips to Try How to Peel an Avocado the Safe Way The Sturdiest, Most Useful Cast Iron Pans to Buy This Year This Is the Best Way to Freeze Spaghetti Squash We've Been Cleaning Our Cast Iron Wrong—Here's How New From The Spruce Eats Classic Ssamjang (Spicy Sweet Korean Rice Wrap Sauce) Recipe READ MORE This Easy Indian Cucumber Salad Will Be Your New Favorite Summer Side READ MORE More From The Spruce You'll Never Go Back to Frozen Tater Tots After This Super Quick Recipes With Only 5 Minutes of Prep Time 25-Minute Tahini Noodles Are Great Cold or Hot Breads Fall Desserts Comforting Pasta Dishes Seasonal Produce Soups, Stews, and Chili Breakfast Casseroles Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2020 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036