Saturday, March 5, 2022

What’s New: Our Best Egg Salad Recipe Yet, Zhajiangmian Chinese Noodles, and More

Try our newest recipes.
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The Spruce Daily
Our Best Egg Salad Recipe Yet
Our Best Egg Salad Recipe Yet
As a side dish or as sandwich filling, egg salad is a comforting, enduring favorite. Here's our take on a classic version. Have it with potato chips, sweet potato fries, sliced tomatoes, or a cup of soup.
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Today On The Spruce
Try Our Newest Recipes
Zhajiangmian Chinese Noodles
Peanuts and Peas Bhel Puri
Keto Chocolate Pudding
Keto Chocolate Pudding
Viennese Hot Chocolate
Viennese Hot Chocolate
Today On The Spruce
Women Leaders in Food Share Their Hopes for the Future
Women Leaders in Food Share Their Hopes for the Future
March is Women's History Month, and while it's a time for us to appreciate the rich history of women making waves and changing the world as we know it, it's also a time share our hopes for the future. That's why we talked to seven women who are well-established in a food-related field, from running restaurants to producing food television programs to protecting Native foodways, and asked them to take stock of their industry and share what they'd like to see in the days and years to come.
Today On The Spruce
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How to Build a Cheese & Charcuterie Board
How to Build a Cheese & Charcuterie Board on 3 Different Budgets
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Things We're Reading, Loving, Pondering
This story from Tamar Haspel in the Washington Post breaking down misleading food labels was both hilarious and also enraging. If you thought potato milk was peak plant-based milk, you are wrong. In fact, it's just the beginning. I loved the recent episode of the Trader Joe's podcast, where they break down how they determine serving size (hint: they don't). José Andreés is in Ukraine with World Central Kitchen making hot meals for ​​refugees fleeing the country. And here's how the rest of the hospitality industry is showing support and raising funds for Ukraine.
 
Arie Knutson, Associate Editorial Director
Today On The Spruce
More From The Spruce Eats
Focaccia Pizza
Chicken Étouffée
Fried Oysters
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Is There Really Anything Wrong With Being a Highly Sensitive Person?

Sensory processing sensitivity is considered a biological trait that stems from a hypersensitive nervous system.
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Healthy Mind
Is There Really Anything Wrong With Being a Highly Sensitive Person?
Sensory processing sensitivity (SPS) is considered a biological trait that stems from a hypersensitive nervous system. Read Ariane's story of how she discovered she had SPS, and how she's choosing to embrace it.
READ NOW
EDITOR'S PICK OF THE WEEK
The 11 Best Pajamas of 2022
READ NOW  ›
READ THESE NEXT
5 Ways to Cope With Stress When You're Highly Sensitive
READ NOW  ›
40 Ways to Manage Uncomfortable Emotions
READ NOW  ›
How to Talk to Your Kids About the Crisis Unfolding in Ukraine
READ NOW  ›
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12 Birds You Want to Attract to Your Garden

They're great for pest-control, pollination, and more.
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The Spruce Daily
Today On The Spruce

12 Birds You Want to Attract to Your Garden
12 Birds You Want to Attract to Your Garden
They're great for pest-control, pollination, and more.
READ MORE
Today On The Spruce
More Gardening Tips
Advice and Caution for Growing Dumb Cane (Dieffenbachia)
Tips for Growing Hostas Indoors
How to Grow and Care for String of Heart Plants
Growing and Care of Calla Lily Flowers
Learn How to Grow Heavenly But Temperamental Gardenias
Chinese Evergreen (Aglaonema) Houseplants Growing and Care Guide
Today On The Spruce

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