What’s New: Our Best Egg Salad Recipe Yet, Zhajiangmian Chinese Noodles, and More

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Our Best Egg Salad Recipe Yet As a side dish or as sandwich filling, egg salad is a comforting, enduring favorite. Here's our take on a classic version. Have it with potato chips, sweet potato fries, sliced tomatoes, or a cup of soup. READ MORE Try Our Newest Recipes Zhajiangmian Chinese Noodles Peanuts and Peas Bhel Puri Keto Chocolate Pudding Viennese Hot Chocolate Women Leaders in Food Share Their Hopes for the Future March is Women's History Month, and while it's a time for us to appreciate the rich history of women making waves and changing the world as we know it, it's also a time share our hopes for the future. That's why we talked to seven women who are well-established in a food-related field, from running restaurants to producing food television programs to protecting Native foodways, and asked them to take stock of their industry and share what they'd like to see in the days and years to come. The Spruce Eats on YouTube How to Build a Cheese & Charcuterie Board on 3 Different Budgets Watch & Learn Things We're Reading, Loving, Pondering This story from Tamar Haspel in the Washington Post breaking down misleading food labels was both hilarious and also enraging. If you thought potato milk was peak plant-based milk, you are wrong. In fact, it's just the beginning. I loved the recent episode of the Trader Joe's podcast, where they break down how they determine serving size (hint: they don't). José Andreés is in Ukraine with World Central Kitchen making hot meals for ​​refugees fleeing the country. And here's how the rest of the hospitality industry is showing support and raising funds for Ukraine.   — Arie Knutson, Associate Editorial Director More From The Spruce Eats Focaccia Pizza Chicken Étouffée Fried Oysters Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005