Wednesday, February 9, 2022

Why I Have A Winter Love Obsession With Snowshoeing

At TripSavvy, we have multiple writers and gear testers who feel the same way.
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Winter Sports
Why I Have A Winter Love Obsession With Snowshoeing
When I moved to Steamboat Springs, Colorado about a decade ago, I did so for the same reason many do—I wanted to ski deep, light, and fluffy powder. No doubt, that area of the Rockies gets some of the best and most consistent snow.

So it came as a bit of a surprise when I started suggesting to friends and family that instead of skiing Steamboat's infamous aspen glades, we walk relatively sloth-like through them on snowshoes. But when weekend crowds rolled in, rather than standing in longer-than-usual liftlines, I took to the surrounding wilderness, trudging along forest service roads, and taking anyone who would join with me.

At TripSavvy, we have multiple writers and gear testers who feel the same way. Here are some favorite snowshoe-related gear items we've recently seen and tested.
  • TSL Symbioz Hyperflex Snowshoes: If you're looking for a do-it-all snowshoe, this is it. Yeah, it's more expensive than other snowshoes on the market. But TSL creates one of the lightest and most comfy snowshoes available in its Symbioz Hyperflex. And as our tester put it, "The Boa locking system is a true no-brainer."
  • Vasque Breeze GTX Hiking Shoe: An often underrated snowshoeing piece of gear is the boots worn with the snowshoes. For a budget-friendly option, we love the Breeze GTX from Vasque. The Breeze GTX does everything more expensive shoes do—blocks moisture, stays relatively breathable, and has gripp outsoles—but at a better price point than other brands.
  • Ororo Heated Jacket: Unlike other higher intensity winter activities, snowshoeing can truly be a walk in the park. We love that about snowshoeing. But that also means you might be prone to getting colder compared to higher-output activities like skiing or cross country skiing. For those, we recommend a heated jacket. And one of our favorites is the Ororo Heated Jacket.
If you haven't tried snowshoeing, I highly recommend it. To make sure you're prepared, check out the roundups below!


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Nathan Allen
Outdoor Gear Editor


Our editors independently research, test, and recommend the best products and services; you can learn more about our review process here. We may receive commissions on purchases made from our chosen links.

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The Best Exercises for When You're Feeling Sad

These 5 exercises have a strong potential to boost your mood, increasing your motivation toward physical—and then mental—strength.
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How to Zest a Lemon (the Right Way) and Other Citrus Things

From zest to juice, here's how I cook with citrus.
The Spruce Daily

Lemon Heading Photo
The Zest and the Juice
Kristin Stangl, Editor
Salt, fat, and acid are key components in cooking. The most memorable bites happen when they are in perfect harmony. One of the most common mistakes novice cooks make (besides under-salting their food) is relying too heavily on salt to enhance flavor, when often what a dish needs is the simple addition of some acid. It's that squeeze of lime in your guacamole that makes it dance on your palate, cutting through the fat of the avocado. Salt alone can't do that.
Acid in savory cooking can come in the form of a splash of vinegar or from citrus fruit. Because winter is the prime citrus season, I've been relying on the bounty of lemons, limes, oranges, and grapefruits in my kitchen.
Each citrus fruit contains two key parts that can lend flavor to your food: the zest and the juice.
The Zest
The zest of a citrus fruit is the outer rind, minus the bitter pith (the white part under the colorful exterior of your lime, lemon, or orange). The zest contains concentrated essential oils that offer a deeper, fuller citrus flavor. While commonly used in baking, citrus zest is also a fantastic way to finish a savory dish. Passing a lemon over my microplane to create feathery zest to finish off a simple pantry pasta is a near weekly occurrence in my home.
The Juice
The juice of citrus both offers a mouth-puckering quality and serves to tenderize raw proteins like chicken or fish when used as a quick marinade before cooking. So grab a hand held citrus juicer (or cut your orange in half and use the tines of a fork to help facilitate maximum juicing) and whip up this bitter orange marinade for chicken or a chili lime sauce that can double as marinade and dip. These Vietnamese fried chicken wings are a great step-by-step way to get you started cooking with citrus as is this lemony rice, the ultimate comfort food. The quick squeeze of citrus also makes a great addition to soups, especially ones that are laced with rich coconut cream, like this Thai chicken noodle soup.
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