15-Minute Japanese Rice Cakes

Our absolute favorite way to use leftover rice.

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15-Minute Japanese Rice Cakes These crispy little delights are made with Japanese steamed rice and flour, then formed into cakes and fried until golden. We're pairing them with a sweetened soy sauce for dipping, but you can have them any way your heart desires. Turn them into a complete meal by topping them with fried eggs, smoked salmon, or a vegetable stir-fry. READ MORE What to Make This Week 31 Plant-Based Recipes We Love You don't have to be vegan or vegetarian to enjoy these incredible flavors. See More Sesame-Ginger Grilled Chicken Breasts Ginger delivers a kick, while sesame and honey help to mellow it out. See More Simple Smoked Fish Paté It's smooth, cool, creamy and pairs perfectly with bread or crackers. See More Russian Sour Cabbage Soup Fresh pork shoulder, smoked spareribs, and a whole lot of flavor. See More The Spruce Eats on YouTube Hack Chat: Testing 6 Tik Tok Food Hacks Watch & Learn Things We're Reading, Loving, Pondering This week, we loved reading Eater's exploration of Southern California as one of America's best barbecue regions, which included this beautiful essay about growing up on Los Angeles's Black barbecue. KQED published a fascinating story about how garlic noodles spread across culinary borders to become one of the Bay Area's most iconic foods. Priya Krishna asked the necessary question, "Why Do American Grocery Stores Still Have an Ethnic Aisle?" in The New York Times. Try Our Newest Recipes Sweet Summer Strawberry Breakfast Recipes The Most Versatile Chicken Sandwich Spread Ever Spicy Korean Soft Tofu Stew Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005