Ranking them wasn't easy, but we did it anyway.
| | | | | |  | | Air Fryer Taquitos | | Crispy, crunchy on the outside, creamy, cheesy chicken filling on the inside. | | | | |  | | Mushroom Bolognese | | We think this vegetarian version of bolognese is even better than the classic. | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | | Things We're Reading, Loving, Pondering | | We love reading about the joy of simple dishes and the comfort they can impart to our lives. This wonderful New York Times story about fried eggs and white rice is just that. Lit Hub published this meditation on food photography and the way food in photographs used to look a lot more like the food readers cooked in their own kitchens. "[It] helped to reduce the frustration and fear of failure inherent in all kitchen endeavors…" This New York Times story takes us deep into the kitchen lives of the rich and their camouflaged, $15,000 refrigerators. Writer Meg Conley read that story and wrote this really great essay about the politics of kitchen design. This Grub Street interview made us reflect on media depictions of restaurant abuse (Gordon Ramsey, Hell's Kitchen, etc.) and the way they inform (and are informed by) real-life restaurant kitchens. | | | | | | | |
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