15 Garlicky Recipes We Love (and What to Cook This Weekend)

We love us a recipe that doesn't skimp on the garlic.

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15 Garlicky Recipes We Love Garlic's intense and unique flavor and aroma make it a mainstay of cuisines all around the world. Here at The Spruce Eats, we love us a recipe that doesn't skimp on the garlic. We've rounded up all types of garlic goodness for you—everything from honey garlic pork meatballs to garlic potato bakes and even a simple spinach stir fry. READ MORE What to Cook This Weekend Chicken Thighs in a White Wine Cream Sauce Wine and chicken stock perfectly balance out the richness of the cream sauce. See More Japanese Korokke (Mashed Potato Cakes) These savory cakes feature a crispy crust and a delicious, creamy interior. Get the Recipe Nigel Slater's Fried Cauliflower A recipe from one of Britain's foremost food writers. Get the Recipe Mexican Enchiladas Rancheras We're cooking these the traditional way—in a pan. Get the Recipe The Spruce Eats on YouTube 7 Potato Dishes You're Going to Want to Make This Holiday Season Watch & Learn Things We're Reading, Loving, Pondering This week, we loved reading Rax King's Grub Street Diet, in which she calls herself a "grease goblin." Ever wonder if soaking dishes is actually a worthwhile task? Here, a beautiful overview of "Bourdain: The Definitive Oral Biography," written by Anthony Bourdain's longtime collaborator and assistant Laurie Woolever. TikTok's "What I Eat in a Day" trend may have a negative impact on young women, as so many social media trends do. In the quest for food sovereignty, what would a "right to food" guarantee even look like? One Grub Street writer is tired of QR codes and insists that it's time to bring back paper menus at restaurants. And last, the story of how Nick Cho became a global parenting phenomenon. Try Our Newest Recipes The Very Best of Our Pumpkin Desserts 20 Delicious Ways to Cook With Ricotta Our Step-by-Step Guide to Roasting a Thanksgiving Turkey Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005