Saturday, April 9, 2022

Mexican Arroz con Pollo

A delicious dinner that comes together in less than an hour.
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The Spruce Daily
Mexican Arroz con Pollo
Mexican Arroz con Pollo
Several Latin American countries produce a version of arroz con pollo. This Mexican-inspired take combines fresh green chiles, tomato puree, onion, and cilantro for a delicious dinner that comes together in less than an hour.
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I am a proud, bone-in, skin-on chicken thigh enthusiast. I live life with the motto that thighs save lives, and I believe in this sentiment wholeheartedly. The meat is darker, richer, and tastier than any chicken breast I've ever eaten, so why would I bother with any cut besides a chicken thigh?
 
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I really enjoyed this story from Kayla Stewart for The New York Times about what it means for Black Jewish people to share their identity through food at the Passover meal. I recommend reading this story on the pure drama that goes on in recipe-oriented Facebook groups (if you're in one of these groups, you'll instantly relate). One of my favorite cookbooks to come out this spring is Eric Kim's Korean American, so I enjoyed reading his Grub Street diet. If you haven't heard already, there's a huge recall on Skippy peanut butter going on right now. And lastly, if you need a laugh, this TikTok from The Pasta Queen is…well, just watch.
 
Arie Knutson, Associate Editorial Director
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