A nontraditional chili recipe you're going to want to remember.
| |  | | Green Turkey Chili | | Ground turkey, green chiles, hominy, and white beans come together for a nontraditional chili recipe you're going to want to remember. You can make everything from scratch for a special dinner or use canned versions for a quick, still very delicious version. (Maybe we're thinking too far ahead, but this is a great way to use leftover turkey.) | | | | | | | | | | |  | | Crazy Crust Pizza | | One of those recipes that actually lives up to its slightly strange name. | | | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | | Things We're Reading, Loving, Pondering | | Biotech startups said a lab-grown-meat future was inevitable, even imminent. But science tells a different story. What does the food we cook reveal about us? One New York Times columnist returns to the food of West Africa to explore the concept. We loved reading about the "fraught nostalgia" of America's most beloved food chains and why it's harder to like things as an adult. Retailers like CVS and Target are struggling to keep up with organized crime rings stealing from their stores in bulk. (Spoiler alert: you may be buying these stolen goods on Amazon.) This wonderful interview blends the worlds of tarot-card reading and pasta, and gets at the heart of what it means to bring a modern, queer sensibility to something so steeped in tradition. | | | | | | | |
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