Monday, October 18, 2021

The Mexican Sauce Every Home Cook Should Make at Least Once

There are countless versions you can choose from.
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The Mexican Sauce Every Home Cook Should Make at Least Once
Mole is a quintessential Mexican sauce that dates back to pre-Hispanic times. It exists in countless versions, varying in color, consistency, ingredients, and use. At its most basic, mole contains a blend of chile peppers, tomatoes or tomatillos, fruit or some other sweet element, nuts or seeds, often but not always cocoa, and a blend of spices. Traditionally, each ingredient is grinded in a molcajete (a mortar and pestle), but we're using a high-speed blender. Our version doesn't use 40-plus ingredients or take days to prepare, but we think it tastes divine.
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