It's truly the ultimate set-it-and-forget-it chicken dish.
| |  | | The Only Braised Chicken Recipe You'll Ever Need | | If you're looking for the ultimate set-it-and-forget-it chicken dish, look no further than this braised chicken recipe. Braising is a cooking method that turns tough meats tender and succulent by baking or simmering meat in a little liquid. The key to success is low and slow—a low flame or not-too-hot oven and an hour or more of your time. We love having this dish with a starchy side like these perfect baked potatoes. Try it and let us know what you think. | | | | | | | | | | | | | | | | The Spruce Eats Presents It's Elementary | | | | | | | | | Things We're Reading, Loving, Pondering | For The Atlantic, cookbook author Reem Kassis writes about national cuisine as a useful social construct. This sentence in particular has stayed with me: "When your birthplace is out of reach or your identity is questioned, a food heritage sometimes feels like all you have." I also loved this gorgeous baking roundup in the New York Times that aims to delight and educate (I need to make that butter mochi). If you haven't watched the BBC's "Two Fat Ladies," this story on Eater will convince you to change that. And lastly, even though Valentine's Day has come and gone, that doesn't mean you should sleep on Ina and Jeffrey's romantic playlist.
— Arie Knutson, Associate Editorial Director | | | | | | | |
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