Thursday, April 28, 2022

Our Best Picnic-Perfect Potato, Egg, Pasta, and Tuna Salads

The weather's getting warm, and we're craving some outdoor eats.
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The Spruce Daily
The Perfect Potato and Egg Salad
The Perfect Potato and Egg Salad
The weather's getting warm, and we're craving some outdoor eats. Potato salad is, of course, a perennial favorite. Everyone claims to have the best version, but we think ours is as close to perfect as it gets.
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Today On The Spruce
Picnic Perfect
Korean Potato and Apple Salad
Classic Egg Salad with Relish
Chickpea Tuna Salad
Chickpea "Tuna" Salad
Pasta, Bean, and Corn Salad
Pasta, Bean, and Corn Salad
Today On The Spruce
Immigrant Women in NYC Share Their Global, Family Recipes with League of Kitchens
Immigrant Women in NYC Share Their Global, Family Recipes with League of Kitchens
League of Kitchens isn't your typical cooking school. There are no classrooms, no fancy equipment, and no chefs. Instead, classes are taught by immigrant women from countries around the world and are held in the instructors' homes in New York City. It's an intimate way to learn traditional family recipes and experience another culture firsthand while eating delicious food.
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The James Beard Foundation announced the nominees for their media awards on Wednesday morning (lots of great things to read on the list!). I'm not sure how I feel about dirty soda. I am extremely excited about the rise of the Banh Mi drive-through. Indonesia recently announced an export ban on palm oil, which is the most used vegetable oil in the world. And here's what dinner might look like in 100 years (cricket tartare, anyone?).
 
Arie Knutson, Associate Editorial Director
Today On The Spruce
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