A Surprising Way to Use Up Your Expired Milk

Don't throw that carton in the trash just yet.

A Surprising Way to Use Up Your Expired Milk Don't throw that carton in the trash just yet. READ MORE Got Milk? Milk-Braised Pork Chops Never Come Out Tough or Dry Try This Money-Saving Trick for DIY Half & Half It's Hard to Beat This New England Corn Chowder No-Churn Ice Cream Couldn't Be Easier to Make The Spruce Cooks Warm, Crusty Ciabatta Bread Is Even Better Homemade READ MORE Nothing Beats a Good Roasted Chicken—Here Are 15 Delicious Variations READ MORE More From The Spruce The Decor Style That's Best for You Based on Your Myers-Briggs 6 Things You Should Always Buy Used Insider Secrets Only Landscapers Know (But Won't Tell You) Dinner Ideas Healthy Mains Breakfast Casseroles Summer Recipes Seasonal Produce Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2019 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036