Wednesday, October 14, 2020

These chilis are keeping us warm this fall

The classics are just the beginning.
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Deep Dish by The Spruce Eats
Deep Dish
Patty Lee
Heather Ramsdell
28 Chili Recipes to Make in the Crockpot
As the weather gets colder and the days get shorter, there's one food that we're leaning on for warmth: chili. It's endlessly versatile, can be made vegetarian or not, and often consists of ingredients you already have in your pantry. Whether you prefer a classic chili con carne or want to switch it up with a comforting chili casserole, you'll want to add one—or five—of these chili recipes into your fall and winter dinner rotation.
Get the Recipes
It's Chili Time
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Try one for meatless Monday.
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Potato Salad
Everyone Should Know This Basic Chili Con Carne Recipe
Serve it with freshly baked cornbread.
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Pasta Salad
A Cheesy Chili Casserole That's Sure to Give You Nostalgia
It's just as good as it was when you were 10 years old.
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Shrimp Salad
Hearty and Healthy Instant Pot Turkey Chili
It's ready in record time.
read more
More From The Spruce
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This Homemade Chili Powder Beats Anything Store-Bought
6 Clever Ways to Use Leftover Chili

Trending Topics
Breads
Fall Desserts
Comforting Pasta Dishes
Seasonal Produce
Soup, Stews and Chilli
Breakfast Casseroles
Deep Dish by The Spruce Eats
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