Saturday, April 10, 2021

Welcome to Knead to Know!

A 5 week crash course to delicious bread.
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The Spruce Daily
Weekend Project - Eggs and Bacon
Welcome to Knead to Know!
Eric Handelsman
Few things are more comforting than the smell of freshly-baked bread coming from your kitchen. Except maybe, eating the bread fresh out of your oven, covered in melted butter. While some home cooks are intimidated by bread baking, it's actually pretty simple once you learn the basics. Over the next 5 weeks, we'll teach you just that: every basic skill you need to make the most popular European breads and Middle Eastern pita from scratch, from mixing ingredients to get the right texture, to proofing and kneading yeast dough, to forming the perfect loaf. But before we get started, brush up on some of our essential knowledge so you're ready for the first lesson!
Today On The Spruce
Get Ready for Better Bread!
Bread Baking for Beginners
Bread Baking for Beginners: Everything You Need to Know
How to Store Bread to Keep It Fresh for Longer
Freeze Bread for Maximum Freshness
Which Bread Are You, According to Your Zodiac Sign?
How to Make a Crusty French Bread in a Bread Machine
Can You Fix an Underdone Loaf of Bread?
Can You Fix an Underdone Loaf of Bread?
10 Reasons Your Homemade Bread Turns Out Too Crumbly
 
Next week
 

The Spruce
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