Why We’ll Never Put Ricotta in Our Lasagna Again

Our red and white sauce combo takes this lasagna to the next level.

Why We'll Never Put Ricotta in Our Lasagna Again Our red and white sauce combo takes this lasagna to the next level. READ MORE More Tips to Try We Don't Cook Steak Without This Homemade Seasoning The Quickest Way to Soften Hard Brown Sugar 17 Delicious Ways to Cook With White Beans Should You Really Marinate Chicken? The Spruce Eats on YouTube Todd Tries 5 Popular Keto Snacks Watch & Learn More From The Spruce Our Crunchy, Colorful Vegetable Slaw Goes With Everything Chinese Salt and Pepper Spareribs With Homemade Pepper Salt Our 12 Favorite Italian Side Dishes for Any and Every Occasion Breads Summer Recipes Comforting Pasta Dishes Seasonal Produce Sensational Sides Breakfast & Brunch Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005