7 Types of Chinese Dumplings You Should Know

Boiled, steamed, and fried.

7 Types of Chinese Dumplings You Should Know In general, there are two broad categories of Chinese dumplings: gao, or crescent-shaped dumplings; and bao, or round, purse-shaped dumplings. Within these categories, there are seemingly endless variations that depend on the wrapper, type of filling, and cooking method. READ MORE More Tips to Try How to Make Authentic Mexican Hot Chocolate See More Homemade Gelato Is Like a Taste of Italy See More The Burger Seasoning Blend We've Been Using All Summer Long See More Easy-to-Make Condiments From Around the World See More The Spruce Eats on YouTube Incorporate These Delicious Vegan-Friendly Recipes Into Your Prep Watch Now More From The Spruce Instant Pot Chicken Adobo Garlic Lemon Shrimp Pasta French Boeuf Bourguignon Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005