The Vegetable Noodles We Like Better Than Any Other

Creamy, spiralized sweet potato noodles are the best we've tried yet.

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The Vegetable Noodles We Like Better Than Any Other These creamy, spiralized sweet potato noodles are the best vegetable noodles we've had yet. They hold up well to thick, rich sauces and don't lose their shape. They also lend a subtle sweetness to savory sauces—like this rich, velvety mushroom cream sauce. We've topped ours with crispy bacon for some added crunch, but you can easily make them completely vegan or vegetarian. READ MORE What to Make This Week Indian Grilled Butter Chicken The best spicy, buttery reason to get your grill going this summer. See More Tofu and Vegetable Skewers Try baby corn, mushrooms, onions, summer squash, or cherry tomatoes. See More Black Bean and Mango Salad Simple yet bold flavors come together for a delicious, low-calorie recipe. See More Tuna and Dill Pasta Salad Fresh dill and lemon juice add a bit of brightness to a creamy pasta sauce. See More The Spruce Eats on YouTube 7 Sandwiches From Around the World Watch Now Try Our Newest Recipes Mexican Butternut Tea Cakes British Cornish Pasty Salmon Ochazuke Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005