An easy-to-make-at-home Korean restaurant favorite.
| |  | | Pa Jun: Korean Scallion Pancakes | | This Korean restaurant favorite is super easy to make at home. The pancakes are made with a flour, eggs, salt, and water batter and different types of vegetables. The recipe is super versatile and forgiving, and comes together in just 30 minutes. | | | | | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | | Things We're Reading, Loving, Pondering | | The Los Angeles Times published a wonderful story about the only craft sake brewery and tasting room in the area, and the touching story that helped bring it to life. Dive into the legend of chiles en nogada, a Mexican dish that tells the country's origin story. "Was I so enamored of being 'the cook' that I valued it over being an equal partner?" asks Chandra Ram for Food52. This Eater story is about the thousands of immigrant-owned gas station restaurants around the country and all the wonderful comfort foods they produce. The end of enhanced unemployment won't solve restaurants' staffing crisis. This Grub Street piece examines why. Delivery workers are revolting, and it really shouldn't come as a surprise. | | | | | | | |
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