Our Favorite Condiments From Around the World

The kind we put on (almost literally) everything.

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Our Favorite Condiments From Around the World Chile oils and hot sauces to spice things up, chutneys to add tangy sweetness, herby mixtures to brighten—there's no limit to what you can do with condiments. We love classics like ketchup, mayo, and mustard. But there's an entire world of tangy, spicy, salty, sweet flavors to explore. These are the ones we put on (almost literally) everything. READ MORE More Recipes to Try Peruvian Aji Amarillo Sauce Explore Classic Chinese Plum Sauce Discover Green Schug: A Middle Eastern Hot Sauce Explore Salsa Macha From Veracruz, Mexico Discover The Spruce Eats on YouTube 7 Delicious Holiday Cookies for the Season Watch & Learn Try Our Newest Recipes Birria Tacos Tahini Noodles Tallarines Verdes Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005