Your Week in Meals: Classic Shrimp Étouffée, Country-Style Beef Stew, and More

We're planning your meals, so you don't have to.

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Classic Shrimp Étouffée This is a Creole-style shrimp étouffée made with tomatoes, fresh shrimp, and the "holy trinity" of onion, celery, and bell pepper. Étouffée is a French word that means "smothered" or "suffocated." In this recipe, shrimp is smothered with a combination of chopped vegetables and tomatoes in a rich brown roux. We love having ours with a tossed salad and French bread or rolls. Get the Recipe What to Make This Week Tuesday Traditional Hungarian Goulas Get the Recipe Wednesday Country-Style Beef Stew Get the Recipe Thursday The Easiest Chicken Broccoli Casserole Get the Recipe Friday Shrimp Boil Foil Packs Get the Recipe The Spruce Eats on YouTube 4 Hearty Vegetarian Soup Recipes We Love Watch & Learn Things We're Reading, Loving, Pondering We really enjoyed reading all of 2021's best lines from Grub Street Diets. This deep dive into corporations and the consolidation of water and land rights poses the question: who owns the water? Imagine this future: a Pollo Loco order, air delivery by drone, never having to go outside. Women of color allege racism and sexism at food media company Feedfeed. Good news for New Yorkers: to-go drinks are back. And last, a necessary piece on the global thirst for Thailand's palm oil and its immense human cost. Try Our Newest Recipes 25 Delicious Dumpling Recipes from Around the World 30 Mocktail Recipes to Get Your Spirits Up How to Brew a Delicious Cup of CBD Tea at Home Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005