Congratulations! You’re a Cookie Pro!

You baked your way to more delicious cookies.

You Did It! You've Baked Your Way to Better Cookies. Lauryn Bodden Associate Editor You're done! You experimented, ate, and learned your way to the end of A Cookie a Day. I hope you've had as much fun learning to bake cookies as I did making this course for you. Through the ups and the downs that come with learning anything new, it's important to remember to enjoy the process and be gentle with yourself. Everything good takes time. I also hope you made some seriously delicious cookies and memories. The thing I love most about baking is the way it brings me closer to the people I love. Crossing my fingers that it did and continues to do the same for you. Until next time, Lauryn Bodden Associate Editor Hello, Cookies Cookies Forever How to Throw the Ultimate Cookie Exchange Party The Most Popular Christmas Cookie in Every State Of All the Cookies We've Made, We Love These the Best 10 Copycat Girl Scout Cookie Recipes You Need to Try 20 Gluten-Free Cookie Recipes We Love Our Very Best Vegan Cookie Recipes Did somebody forward you this email? Sign up for A Cookie a Day by the Spruce Eats Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005