The Most Perfect Dairy-Free Chocolate Cupcakes

You'd never guess these moist, chocolatey cupcakes are vegan.

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The Most Perfect Dairy-Free Chocolate Cupcakes You'd never guess these moist, chocolatey cupcakes are vegan. They're as fluffy and light as a cupcake can dream of being yet contain no dairy or eggs. The secret to achieving their perfect texture is a combination of apple cider vinegar and baking soda, which provide a lift without any egg replacer. The best part? All you need is about 10 minutes of hands-on time. READ MORE More Recipes to Try Carrot Ring for Passover Irish Potato Bread Blueberry Banana Cake Pecan Pie Cobbler The Spruce Eats on YouTube The Ultimate Chocolate Cake for Any and Every Occasion Watch & Learn More Recipes to Try Flourless Chocolate Cake Passover Macaroons Hennessy Hot Cocoa Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005