Baked Breaded Pork Chops

It's little tricks that make this recipe as perfect as it is.

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Baked Breaded Pork Chops It's little tricks like seasoning the breadcrumbs, browning the chops on the stove first to create a crispy crust, and finishing them in the oven to keep them moist and juicy that make this recipe as perfect as it is. We like having ours with a side of mashed potatoes, salad, roasted vegetables, or baked mac and cheese. READ MORE Make It a Full Meal Cheddar Cheese Scalloped Potatoes Sour Cream Mashed Potatoes Baked Macaroni and Cheese Classic Italian Caprese Salad The Popular App That Helps You Find Black-Owned Restaurants in Your Neighborhood EatOkra has quickly grown from a Brooklyn-based part-time project to an app with hundreds of thousands of downloads featuring restaurants from around the country. Users can see Black-owned restaurants near them, bookmark places to visit later, leave and read reviews, and more. The app has even been recognized by Apple as part of its Trend of the Year: Connection for 2021. The Spruce Eats on YouTube 10 Recipes to Try in 2022 Watch & Learn Things We're Reading, Loving, Pondering For The Atlantic, cookbook author Reem Kassis writes about national cuisine as a useful social construct. This sentence in particular has stayed with me: "When your birthplace is out of reach or your identity is questioned, a food heritage sometimes feels like all you have." I also loved this gorgeous baking roundup in the New York Times that aims to delight and educate (I need to make that butter mochi). If you haven't watched the BBC's "Two Fat Ladies," this story on Eater will convince you to change that. And lastly, even though Valentine's Day has come and gone, that doesn't mean you should sleep on Ina and Jeffrey's romantic playlist.   — Arie Knutson, Associate Editorial Director New at The Spruce Eats Passover Pancakes Kosher Apricot Chicken Vegan Chocolate Cupcakes Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005