Monday, March 14, 2022

The Cooking Technique You Should Be Using

It adds flavor and tenderness to your meat and reduces cooking time.
The Spruce Daily

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How to Brine Poultry, Fish, and Meat
Brining meat is an age-old process of food preservation. Heavy concentrations of salt-preserved meats were taken on long ocean voyages and military campaigns before the advent of refrigeration. Today, brining has a new purpose. By using smaller quantities of salt mixed with other spices and herbs, brining can add flavor and tenderness and reduce cooking times.
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