The Secret to Next-Level Chicken Wings

For juicier, more flavorful meat every time.

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The Secret to Next-Level Chicken Wings Brining chicken wings is not necessary. But if you do it right, you'll end up with juicier, more flavorful meat every time. Let's talk about the ways it helps tenderize meat. READ MORE Homemade Chicken Wing Sauces BWW-Inspired Garlic Parmesan Sauce A 4-Minute Buffalo Wing Sauce Ranchero Ranch Dipping Sauce Low-Carb Homemade BBQ Sauce Women Leaders in Food Share Their Hopes for the Future March is Women's History Month, and while it's a time for us to appreciate the rich history of women making waves and changing the world as we know it, it's also a time share our hopes for the future. That's why we talked to seven women who are well-established in a food-related field, from running restaurants to producing food television programs to protecting Native foodways, and asked them to take stock of their industry and share what they'd like to see in the days and years to come. The Spruce Eats on YouTube 8 Desserts From Around the World Watch & Learn Things We're Reading, Loving, Pondering This story from Tamar Haspel in the Washington Post breaking down misleading food labels was both hilarious and also enraging. If you thought potato milk was peak plant-based milk, you are wrong. In fact, it's just the beginning. I loved the recent episode of the Trader Joe's podcast, where they break down how they determine serving size (hint: they don't). José Andreés is in Ukraine with World Central Kitchen making hot meals for ​​refugees fleeing the country. And here's how the rest of the hospitality industry is showing support and raising funds for Ukraine.   — Arie Knutson, Associate Editorial Director Something for Your Sweet Tooth The Ultimate Sticky Toffee Pudding Japanese Shu Cream Butter Mochi Cake Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005