Your Week in Meals: Crispy Parmesan Chicken Thighs, Kimchi Fried Rice, Tandoori Chicken, and More

We're planning your meals, so you don't have to.

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Oven-Baked Crispy Parmesan Chicken Thighs This is your week in meals, starting with these super crispy, panko-and-parmesan coated chicken thighs—a light alternative to traditional deep-fried chicken. They're dipped in honey and mustard for a tangy sweetness before being coated then baked. Have them with a tasty vegetable side dish for a full meal. READ MORE What to Make This Week Tuesday Kimchi Fried Rice Wednesday Grilled Tandoori Chicken Thursday Capellini Pomodoro Friday Brazilian Picanha Steak Women Leaders in Food Share Their Hopes for the Future March is Women's History Month, and while it's a time for us to appreciate the rich history of women making waves and changing the world as we know it, it's also a time share our hopes for the future. That's why we talked to seven women who are well-established in a food-related field, from running restaurants to producing food television programs to protecting Native foodways, and asked them to take stock of their industry and share what they'd like to see in the days and years to come. The Spruce Eats on YouTube How To Make French Toast Watch & Learn Things We're Reading, Loving, Pondering This story from Tamar Haspel in the Washington Post breaking down misleading food labels was both hilarious and also enraging. If you thought potato milk was peak plant-based milk, you are wrong. In fact, it's just the beginning. I loved the recent episode of the Trader Joe's podcast, where they break down how they determine serving size (hint: they don't). José Andreés is in Ukraine with World Central Kitchen making hot meals for ​​refugees fleeing the country. And here's how the rest of the hospitality industry is showing support and raising funds for Ukraine.   — Arie Knutson, Associate Editorial Director Vegetable Sides We Love Spicy Roasted Cauliflower Baked Cabbage Steaks Crispy Roasted Brussels Sprouts Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005