Deliciously crunchy and slightly spicy—all of the flavors you would expect from an egg roll without any of the deep-frying.
|  | | Egg Roll in a Bowl | | All of the ingredients that typically go in an egg roll—ground pork, cabbage, ginger, and garlic—are cooked up and served in a bowl rather than deep-fried in a wrapper. It's a healthier alternative, loaded with vegetables and protein. And we promise, it doesn't sacrifice any of the flavor. We also like topping ours with a super craveable creamy, spicy sauce for extra heat. | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | |
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