Soften your brown sugar in the microwave or on the counter.
|  | | How To Soften Brown Sugar | | Brown sugar is a fragrant, delightful addition to many baked goods and can also enhance all sorts of dishes like salmon, ham, and roasted carrots. But, once opened, it can quickly turn into a hard mass. Especially if it isn't stored properly. In short, exposure to air allows the sugar's molasses coating to evaporate. Here are a few simple tricks you can use to re-soften it. | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | More from The Spruce Eats | | | | | | | | | | |
|
No comments:
Post a Comment