Keep things light and easy with this no-cook salad.
|  | | Tomato, Corn, and Basil Salad Recipe | | Use only the freshest, sweetest corn for this recipe. The kind that's so tender and sweet you can eat it raw (it isn't being cooked for this recipe). Yes, you can safely eat corn raw, and this salad takes full advantage of its ultra-sweetness by pairing it with bright, acidic tomatoes. | | | | | | | | | | | | The Spruce Eats on Instagram | | | | | | | | |
|
No comments:
Post a Comment