| Ever splurged on pizza in Italy… Or indulged in a fresh baguette in France… Or enjoyed a warm, soft pita in Greece… And suffered less digestive issues than you normally would back home? That's because… American Wheat Contains More Gluten There's a well known Julia Child story about her trying to make French-style bread with American flour... Despite her expertise, she failed. Why? Because the gluten content was simply too high in the American stuff. See, the majority of wheat grown in Europe is soft wheat, which is naturally lower in gluten. The majority of wheat grown in America is hard red wheat, which has been modified over the years to be high in gluten… (Nearly 2x as much as pre-21st century wheat!) This is why you can eat the occasional bread or pasta overseas with less discomfort. Bellissimo! Of course, you likely can't fly to Europe whenever you feel like pizza... But if you're looking for ways to enjoy meals without the threat of a dreaded gluten attack, you can do this… Slice Up Gluten with Powerful "Scissor" Enzymes Let's be real: Preventing stomach discomfort from gluten is tough, even if you're living a GF life! That's because gluten is hidden in many unsuspecting foods… Including pre-packaged goods that claim to be "gluten free." Thankfully, there's two particular enzymes that are key to fighting back. Tolerase G™ and DPP-IV. Think of them like the blades on a pair of scissors – When gluten rears its ugly head… They cut the gluten proteins into tiny bits that your digestive system can easily handle. In fact, studies show that when these enzymes are paired together… They can dismantle gluten BEFORE it gets a chance to access your stomach. This is huge because if gluten makes it to your intestines, it's already too late to stop the damage. That's why, when it came time to develop Just Thrive's gluten-stopping product, Gluten Away… We married Tolerase G and DPP-IV™ with 3 gut-loving, digestion helping probiotic strains… Giving you unmatched protection so you can enjoy your meals and evenings out… Without having to worry about getting "glutened." | 
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