And Why You Can't Use Cedar, Oak, Pine, etc...͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
A simple, fast, helpful and easy guide | | | | | The cutting board: an unsung hero of the kitchen. Not as flashy as its partner and knife, but just as vital. It's easy to overlook the cutting board's importance and just go for the lowest price tag, but you'll find that investing in a higher quality cutting board can make a tremendous difference in the looks of your kitchen, as well as the health and safety of your food. Also, find out why you can't use woods such as cedar, pine, or oak to make a cutting board. They are excellent as furniture, but they have no business being near your food. Find out why. | | | | | | | | HOW TO CLEAN A WOOD CUTTING BOARD: DEFINITE NO-NOS | CLEAN YOUR CUTTING BOARD THE RIGHT WAY: EASY STEPS | DIFFERENCES BETWEEN HIGH-QUALITY AND LOW-QUALITY BOARDS | | | | | | | | | | | No longer want to receive these emails? Unsubscribe. Virginia Boys Kitchens 62 Farmside Drive Pembroke, MA 02359 | | | | | | |
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