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| | | Ever feel like something is "off" in your body, but you just can't put your finger on it? Maybe it's the frustrating morning sluggishness that won't leave you alone… A weird ache in your back or joints… Or even a bout of brain fog that seems completely coffee resistant. You might be chalking it up to stress or lack of sleep… But what if I told you that the culprit might be hiding in that food you just ate? Gluten, a seemingly harmless protein found in everything from bread to soy sauce to chapstick… Is often the source of some of the most perplexing health problems. That's why on today's blog, I'll dive into the nitty-gritty of gluten and why it can be so destructive… Even for people who don't think they have any issues with it! | | | Here are just a few of the eye-opening things you'll discover: - The sneaky "stomach trick" gluten plays on your digestive enzymes (and how it can trigger inflammation)
- The REAL truth about gluten-free foods: Why even "safe" foods could be harming your health
- Plus why avoiding all gluten is impossible… And how you can navigate the hidden sources so you can stay healthy!
| | | Tap the link below to check it out: | | | | | | | With gratitude, Tina Anderson Just Thrive | Founder | | | | | | | | | LET'S CONTINUE THE CONVERSATION ON SOCIAL MEDIA | | | | Update your email preferences here. No longer want to receive these emails? Unsubscribe. 810 Busse Highway, Park Ridge, IL, 60068 | | | | *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases. | | | | | | |
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